A 300-square-metre greenhouse south of Stockholm, reimagined as both a productive garden and a place for gathering.
Through cultivation, composition and continual use, the existing glass structure has evolved into an immersive seasonal environment. Vegetables, herbs, fruit and flowers grow alongside collected objects, weathered furniture and spaces for cooking and dining.
Rather than separating function from atmosphere, the greenhouse brings them together. Planting becomes architecture, the harvest becomes part of the interior, and the changing season continually reshapes the space.